So, here's the thing. I like to cook (duh). My husband likes to eat (duh). But, sometimes my cooking tastes and his eating tastes don't always mesh. You know in the late 90's/early 2000's when putting fruit and vinagrette on salads was the new "thing." Yeah, he used to get mad at his mom for what he called "fruitin-izing" the salad. He wants lettuce, ranch dressing, cheese and maybe tomatoes. It is just his preference.
He's a "meat and potatoes" guy. He likes home cooking, particularly red meat.
Don't get me wrong, he eats anything I cook and always says it's wonderful, but I know him. It may taste good, but it's not what he'd "pick" if he could choose what I would cook for him. So, in honor of him...I made this.
New York Strip (grilled because it's like 55 degrees in Dallas), steamed carrots and cous cous.
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